Why are Coffee and Wine so similar for your next Yarra Valley Day Trip Idea?
Coffee and wine have become vital elements of our society, and there are wonderful reasons for that. What differentiates these AM and PM drinks you may find is very interesting?
Today we’ll explore the similarities between two of our most beloved drinks, coffee, and wine.
For wines, the grapes growing on the vineyards are lovingly attended to. And for coffee, the coffee beans receive the same hand-picked care.
The active compounds in Coffee and Wine
Both our favorite morning brew and our glass of red or white wine have active compounds that react in some way with our brains. Coffee has caffeine, and wine has alcohol. These two compounds keep us coming back to explore each unique flavour, don’t just gulp it down take the time to sip with intent, rolling it around in your mouth to discern the flavours within on your next Melbourne Private Tour with us.
The Flavors and Aromas
Both coffee and wine smell and taste of much more than coffee beans and grapes, they offer a myriad of flavors and aromatics that make them even more enjoyable.
Coffee can smell fruity, nutty, herbal, toasted, and malty. These tasty aromas become even more intense when we brew the beans, but they also depend on the bean type and the roast level. Lightly roasted beans taste fruiter than heavily roasted ones.
In order to truly appreciate coffee as you appreciate wine, you should sample all the great ones out there. Like the different varietals and terroirs of wine, coffee beans grown in different regions and vary in growing and processing techniques. The result is a roster of exquisite coffees that you still have yet to taste!
Tasting coffee is similar to tasting wine, our natural senses are searching for the flavour profiles in both coffee and wine that pleases not only our palettes but adds to an amazing experience. Exceptional when paired with Yarra Valley gourmet food and sweet delicacies, when making a memory on one of our Private Winery Tours Yarra Valley.
Wine offers a wide range of aromas too, some of them come from the grapes themselves, and in the Yarra Valley there are plenty of variations ranging from Pinot, Chardonnay, Nebbiolo, Merlo, Cabernet Sauvignon and even Riesling to name a few, so much more to offer with a Masterclass Wine Tasting experience.
The wine flavours and aromas are created during the complex process of fermentation, anything from fresh-cut grass to fresh crisp apples, from red berries to cherry compote, from mushrooms to truffles, and everything in between makes wine lovers swirl and stick their noses in the glass to enjoy the ever-changing aromas for hours.
Seamlessly Coffee and Wine go together
It’s this sipping and savouring that wine shares with everyone’s favourite morning beverage of coffee. True coffee lovers know that it deserves as much appreciation and admiration as any bottle of wine.